Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here's a step-by-step guide to making it If you order a gulyás in Hungary, you'll get a hearty bowl of soup, so if you're after the richly flavoured, brick-red stew known elsewhere as a goulash, go for a pörkölt instead. Linguistic confusion aside, in truth, the two dishes share much the same flavour profile - onions, peppers, paprika and meat - and are equally good at warming up a winter's even...
Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here's a step-by-step guide to making it If you order a gulyás in Hungary, you'll get a hearty bowl of soup, so if you're after the richly flavoured, brick-red stew known elsewhere as a goulash, go for a pörkölt instead. Linguistic confusion aside, in truth, the two dishes share much the same flavour profile - onions, peppers, paprika and meat - and are equally good at warming up a winter's even...
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